Established in 2023, Noelle Pohl had a vision to bring her culinary creativity to the grazing table. She crafts one-of-a-kind charcuterie boards and grazing tables for every occasion — from birthday celebrations and corporate events to weddings, bridal and baby showers, anniversaries, and girls’ day gatherings.
Noelle uses only the freshest and most unique ingredients to meet each customer’s needs. With a blend of locally sourced produce and imported artisan meats, cheeses, and breads, every board and graze she creates is a truly special and memorable experience.